Salmon Hash with dill butter

This is quick, and tastes wonderful.
Hash:
1 pack Honeyboy salmon (or 2 fresh fillets)
1 fresh green onion,chopped
1 small red pepper, finely chopped
1/4 t creole seasoning
salt
2 T mayo
2 t mustard
1 t italian dressing
mixed herbs seasoning
1 small egg

Mix all ingredients. In saucepan melt small amount of butter or olive oil. Fry mix over medium heat, flip once so that both sides are browned. Divide hash on plates and top each serving immediately with the dill butter. Top with sour cream just before serving.

Dill butter:
3 T butter
1 T dill chopped
1/2 t soy sauce

Soften butter and mix in dill and soy.

Sour Cream topping (mix all):
1/4 cup sour cream
1 T fresh chives,  chopped
1/2 t lemon juice
dash of sugar or splenda